Yogurt Rice Flour Pancakes
- 1/2 cup Brown Rice Flour
- 1 teaspoon Honey, Maple Syrup or Yacon Syrup
- 1/2 teaspoon Baking Soda
- 1 large Egg
- 1 tablespoon Melted butter
- 1/2 cup Plain Organic Greek Yogurt
- Pinch of sea salt
Step 1 – Combine the rice flour, your choice of sweetener, salt and baking soda.
Step 2 – In a separate bowl, mix the egg, butter and yogurt. Add to the dry ingredients and stir until smooth. The batter will look thick and puffy.
Step 3 – Heat a non stick pan or griddle over medium-low heat (if using a non stick pan, do not grease it).
Step 4 – Pour the batter to the pan to the size of pancake you wish. Cook until golden on both sides.
Step 5 – Serve with yogurt and fresh fruit on top, with a drizzle of maple syrup.
Photo Credit: Elana Amsterdam