Veggie Stir Fry
- 1 medium onion, sliced
- 1 yellow pepper, sliced
- 1 red pepper, sliced
- 1 cup broccoli, chopped
- 2 cups kale, chopped
- coconut oil
- sesame oil
- soy sauce
Step 1 – In a wok or large pan heat 1 tbsp coconut oil.
Step 2 – Add all veggies except for kale and cook until tender but still has a little crunch
Step 3 – Add 1 tbsp sesame oil and 1-2 tbsp soy sauce and mix well.
Step 4 – Add kale and mix well until the kale becomes soft.
Step 5 – Serve on rice, quinoa or pasta.