Vegan Basil Pesto

Ingredients

• 2 cups fresh basil
• 1 cup olive oil
• 3-4 cloves garlic
• 2 tbsp nutritional yeast

Directions

Step 1 – Chop basil with a sharp knife

Step 2 – Chop garlic to make fine chunks of garlic

Step 3 – In a bowl mix garlic, chopped basil, olive oil, and nutritional yeast together

Step 4 – Store in a glass jar, it can be stored on your counter in a cupboard for up to 2 weeks.

Step 5 – This pesto is amazing on my Pesto Potatoes.