Tempeh Chili

Ingredients:

• 4 medium carrots, diced
• 4 garlic cloves, minced
• 2 onions, chopped
• 2 zucchini, diced
• 2 cans diced tomatoes
• 15 oz crumbled tempeh
• 1 can black beans, drained and rinsed
• 1/4 cup apple cider vinegar
• 1 cup water
• 2 tbsp chili powder
• 1 tbsp cumin
• 2 tbsp olive oil
• 2 tsp oregano
• 2 tsp paprika
• 1/4 tsp sea salt
• 1/2 cup chopped cilantro (optional)

Directions:

Step 1 – In a large pot, heat olive oil over medium heat.

Step 2 – Add carrots, garlic, onion, zucchini, chill powder, cumin, oregano, paprika and salt. Cook until vegetables are tender.

Step 3 – Add tomatoes, tempeh, beans, vinegar and water. Bring to boil, reduce heat to medium low and simmer for 1 1/2 hours

Step 4 – Serve in bowls and top with cilantro if desired.