Sweet Potato Cauliflower Curry
Ingredients
- 3 tablespoons Coconut Oil or butter
- 2 Onions (finely chopped)
- 1 Sweet Potato (diced)
- 1 Head of Cauliflower (broken into florets)
- 1 teaspoon Minced Ginger
- 2 tablespoons Curry Powder
- 1 teaspoon Sea Salt
- 1 cup Organic Vegetable Stock
- 3 tablespoons Organic Plain Yogurt
- 1 can Chick Peas
- 2 Tomatoes (quartered)
Directions
Step 1 – Heat oil or butter in large pan and sauté onions over medium heat until translucent
Step 2 – Add sweet potato, cauliflower, ginger, curry powder and sea salt. Stir to combine and cook for 5 minutes
Step 3 – Stir in vegetable stock. Cover and simmer over low heat for 20 minutes
Step 4 – Add yogurt, chick peas and tomatoes and cook for 10 minutes or until all vegetables are tender
Photo Credit: Julia Frost