Super Boss Chai Latte

Gluten Free


  • 1 cup chai tea (boil water and steep chai tea for 2-3 minutes)
  • 1/4 cup almond milk
  • 1 tbsp almond butter
  • 1 tbsp grass fed unsalted butter
  • 1 tbsp MCT oil (medium chain triglyceride oil, you will see MCT oil on the bottle)
  • 1 tsp coconut sugar, maple syrup or honey (optional) I prefer it without.
  • dash of cinnamon


Step 1 –  At medium heat pour steeped chai tea and almond milk into a pot and heat

Step 2 – Once hot, pour mixture into a blender, add almond butter, grass fed butter and MCT oil into blender. Blend on high for 2 minutes. This will make it frothy too.

Step 3 – Pour into a mug, add a dash of cinnamon and enjoy!