Strawberry Pancakes

Gluten Free

Ingredients:

• 1 cup buckwheat flour
• 1 tsp baking soda
• 1/2 cup plain organic greek yogurt
• 1 egg
• 1 cup sliced strawberries
• 1 tbsp apple cider vinegar
• 1/2 cup almond milk
• 1/2 cup cashew coconut cream

Directions:

Step 1 – Mix yogurt, egg, milk, and vinegar in a small bowl.

Step 2 – In a separate bowl mix together flour and baking soda

Step 3 – Combine dry ingredients with wet and mix well

Step 4 – Heat a pan with a little coconut oil or grass-fed butter

Step 5 – Pour batter into a pan or skillet, place sliced strawberries into the batter and cook both sides.

Step 6 – Once all pancakes are cooked, plate, and top with more sliced strawberries and cashew coconut cream