- 1 cup buckwheat flour
- 1 tsp baking soda
- 1/2 cup plain organic greek yogurt
- 1 egg
- 1 cup sliced strawberries
- 1 tbsp apple cider vinegar
- 1/2 cup almond milk
- 1/2 cup cashew coconut cream
Step 1 – Mix yogurt, egg, milk, and vinegar in a small bowl.
Step 2 – In a separate bowl mix together flour and baking soda
Step 3 – Combine dry ingredients with wet and mix well
Step 4 – Heat a pan with a little coconut oil or grass-fed butter
Step 5 – Pour batter into a pan or skillet, place sliced strawberries into the batter and cook both sides.
Step 6 – Once all pancakes are cooked, plate, and top with more sliced strawberries and cashew coconut cream