Strawberry Pancakes

Gluten Free

Ingredients:

  • 1 cup buckwheat flour
  • 1 tsp baking soda
  • 1/2 cup plain organic greek yogurt
  • 1 egg
  • 1 cup sliced strawberries
  • 1 tbsp apple cider vinegar
  • 1/2 cup almond milk
  • 1/2 cup cashew coconut cream

Directions:

Step 1 – Mix yogurt, egg, milk, and vinegar in a small bowl.

Step 2 – In a separate bowl mix together flour and baking soda

Step 3 – Combine dry ingredients with wet and mix well

Step 4 – Heat a pan with a little coconut oil or grass-fed butter

Step 5 – Pour batter into a pan or skillet, place sliced strawberries into the batter and cook both sides.

Step 6 – Once all pancakes are cooked, plate, and top with more sliced strawberries and cashew coconut cream

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