Spicy Quinoa Jambalaya

Gluten Free


  • 2 cups cooked quinoa
  • 2 cooked spicy sausages of your choice (beef, pork or chicken)
  • 1 chopped red pepper
  • 1 chopped green onion
  • 2 cups chopped leafy green of your choice (kale, chard or collard)
  • cilantro, for topping
  • pinch cayenne pepper (more if you like it really spicy)
  • 1/4 tsp turmeric
  • coconut oil

DirectionsSpicy Quinoa Jambalaya

Step 1 – Add coconut oil to a pan on medium heat.

Step 2 – Slice sausages and add to pan, coat sausages in oil

Step 3 – Add red peppers and quinoa and mix throughly

Step 4 – Add turmeric and cayenne pepper and mix well

Step 5 – Serve in a bowl and top with cilantro.