Spicy Quinoa Jambalaya
- 2 cups cooked quinoa
- 2 cooked spicy sausages of your choice (beef, pork or chicken)
- 1 chopped red pepper
- 1 chopped green onion
- 2 cups chopped leafy green of your choice (kale, chard or collard)
- cilantro, for topping
- pinch cayenne pepper (more if you like it really spicy)
- 1/4 tsp turmeric
- coconut oil
Step 1 – Add coconut oil to a pan on medium heat.
Step 2 – Slice sausages and add to pan, coat sausages in oil
Step 3 – Add red peppers and quinoa and mix throughly
Step 4 – Add turmeric and cayenne pepper and mix well
Step 5 – Serve in a bowl and top with cilantro.