Spicy Carrot Beet Soup
Gluten Free and Vegan (optional)
Ingredients
- 4-5 large carrots (chopped)
- 2 medium beets (chopped)
- 1 large onion (chopped)
- 1-2 inches ginger (chopped)
- 3 cloves garlic
- 2 litres chicken or vegetable stock
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper powder
- 1 tsp turmeric
- goat cheese (to garnish)
Directions
Step 1 – Pour your preferred stock into a pot, leave about 100-200ml of stock aside for later
Step 2 – Place carrots, onion , beets, garlic and ginger in the pot with stock and bring to a boil
Step 3 – Once boiled turn down the heat and let the vegetables simmer for 20-30 minutes or until they become soft
Step 4 – With a hand-held blender, blend pot until vegetables and stock become smooth
Step 5 – Add remaining stock, cumin, red pepper flakes, turmeric, and cayenne and mix well
Step 6 – Taste test, add cayenne is you want more heat
Step 7 – Pour into bowl, top with a little goat cheese to garnish