Sesame Lime Crusted Chicken


  • 2 to 4 organic chicken breasts
  • 1 cup sesame seeds
  • 1 can coconut milk
  • 1 lime, juiced
  • Sea salt and pepper


Step 1 – Pre-heat oven to 350∘F.

Step 2 – Wash chicken and pat dry.

Step 3 – Mix coconut milk, lime, salt and pepper in a bowl. Add more lime if needed.

Step 4 – Soak chicken in milk mixture.

Step 5 – Dip soaked chicken into sesame seeds to cover chicken completely.

Step 6 – Place chicken on a baking tray and cook until done.

Step 7 – This chicken goes well with my roasted cauliflower and pesto potatoes.

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