Salmon with Mushrooms and Bok Choy
- 4 salmon fillets
- 2 heads bok choy, quartered lengthwise
- 2 cups shiitake mushrooms, sliced
- 1 tbsp coconut oil
- 1 tbsp soy sauce
- 1/2 tbsp mirin sauce or rice vinegar
- 2 garlic cloves, minced
- sea salt and black pepper
Step 1 – Preheat oven to 400˚F. Put oil, soy sauce, mirin sauce, ginger and garlic in a bowl and mix well. Season with salt and pepper.
Step 2 – Put the salmon fillets, bok choy and mushrooms in a roasting pan, drizzle the oil mixture over the salmon and combine well.
Step 3 – Put into the oven and roast for 20-25 minutes or until the salmon is fully cooked.
Step 4 – Serve with rice, quinoa or buckwheat noodles.