Salmon with Mushrooms and Bok Choy


  • 4 salmon fillets
  • 2 heads bok choy, quartered lengthwise
  • 2 cups shiitake mushrooms, sliced
  • 1 tbsp coconut oil
  • 1 tbsp soy sauce
  • 1/2 tbsp mirin sauce or rice vinegar
  • 2 garlic cloves, minced
  • sea salt and black pepper


Step 1 – Preheat oven to 400˚F. Put oil, soy sauce, mirin sauce, ginger and garlic in a bowl and mix well. Season with salt and pepper.

Step 2 – Put the salmon fillets, bok choy and mushrooms in a roasting pan, drizzle the oil mixture over the salmon and combine well.

Step 3 – Put into the oven and roast for 20-25 minutes or until the salmon is fully cooked.

Step 4 – Serve with rice, quinoa or buckwheat noodles.