Roasted Cauliflower


  • 1 small-medium cauliflower cored and cut into bite-sized flat florets
  • 1 onion thinly sliced into half-moons
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • Cayenne pepper (to taste)
  • 1/2 teaspoon salt


Step 1 – Preheat oven to 400ºF.

Step 2 – On a large rimmed baking sheet, toss together cauliflower, onion, oil, cumin, cinnamon, cayenne, and salt.

Step 3 – Roast for 25 minutes, or until vegetables is tender and caramelized.

Step 4 – Serve and enjoy!

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