Roasted Cauliflower

Ingredients:

• 1 small-medium cauliflower cored and cut into bite-sized flat florets
• 1 onion thinly sliced into half-moons
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• Cayenne pepper (to taste)
• 1/2 teaspoon salt

Directions:

Step 1 – Preheat oven to 400ºF.

Step 2 – On a large rimmed baking sheet, toss together cauliflower, onion, oil, cumin, cinnamon, cayenne, and salt.

Step 3 – Roast for 25 minutes, or until vegetables is tender and caramelized.

Step 4 – Serve and enjoy!