Pesto Potatoes

These potatoes can be enjoyed warm or cold.



Step 1 – Boil potatoes until soft but still a little firm, if the skin comes off easily they are too soft. They taste better when cold when they are firmer.

Step 2 – Once cooked, coat potatoes in pesto.

Step 3 – Enjoy!

Sign up for the Cut the Crap & Keep it Real Weekly Magazine. Every Tuesday you will receive recipes, articles, podcast updates and even some personal stories that I only share in my magazine.
We hate spam. Your email address will not be sold or shared with anyone else.