These potatoes can be enjoyed warm or cold.
- 1lb potatoes, skin on, cut in half or quarters
- 2 – 3 tbsp vegan basil pesto
Step 1 – Boil potatoes until soft but still a little firm, if the skin comes off easily they are too soft. They taste better when cold when they are firmer.
Step 2 – Once cooked, coat potatoes in pesto.
Step 3 – Enjoy!