Mushroom Leek Gravy
- 3 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup sliced leek
- 4 tablespoons flour ie. light spelt, rice or quinoa flour
- 2 cups water
- 4 tablespoons reduced sodium tamari
- Salt and pepper
Step 1 – Gently heat oil over medium heat in a medium pot. Add mushrooms and leek and cook for 10 minutes, until lightly browned.
Step 2 – Slowly stir in flour, little by little, until it is evenly incorporated. Cook for 1 minute stirring constantly.
Step 3 – Still stirring, add water, about 1/2 cup at a time, to form a smooth thick sauce, using a whisk if necessary.
Step 4 – Turn down heat and add tamari. Taste and adjust seasoning.
Step 5 – You may have to add a little more water or any kind of milk after this gravy sits for awhile.
Photo Credit: thebittenword.com