Mushroom Leek Gravy

Ingredients:

• 3 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 cup sliced leek
• 4 tablespoons flour ie. light spelt, rice or quinoa flour
• 2 cups water
• 4 tablespoons reduced sodium tamari
• Salt and pepper

Directions:

Step 1 – Gently heat oil over medium heat in a medium pot. Add mushrooms and leek and cook for 10 minutes, until lightly browned.

Step 2 –  Slowly stir in flour, little by little, until it is evenly incorporated. Cook for 1 minute stirring constantly.

Step 3 – Still stirring, add water, about 1/2 cup at a time, to form a smooth thick sauce, using a whisk if necessary.

Step 4 – Turn down heat and add tamari. Taste and adjust seasoning.

Step 5 – You may have to add a little more water or any kind of milk after this gravy sits for awhile.

Photo Credit: thebittenword.com