Mushroom Garlic Quinoa


  • 1 cup quinoa
  • 1 tbsp organic butter or olive oil
  • 1 pound cremini mushrooms, sliced
  • 5 cloves garlic, minced
  • 1/2 tsp dried thyme or oregano
  • sea salt and black pepper


Step 1 – In a pot pour 2 cups of water, add quinoa and cook until soft but with a little crunch.

Step 2 – Melt butter in a pan over medium heat (don’t let the butter burn). Add mushrooms, garlic and herbs, and cook, stirring occasionally, until tender.

Step 3 – Season with salt and pepper, to taste.

Step 4 – Stir in quinoa and mix well.