Mushroom Garlic Quinoa
- 1 cup quinoa
- 1 tbsp organic butter or olive oil
- 1 pound cremini mushrooms, sliced
- 5 cloves garlic, minced
- 1/2 tsp dried thyme or oregano
- sea salt and black pepper
Step 1 – In a pot pour 2 cups of water, add quinoa and cook until soft but with a little crunch.
Step 2 – Melt butter in a pan over medium heat (don’t let the butter burn). Add mushrooms, garlic and herbs, and cook, stirring occasionally, until tender.
Step 3 – Season with salt and pepper, to taste.
Step 4 – Stir in quinoa and mix well.