Leek and Mushroom Fried Rice

Gluten Free


  • 2 cups cooked jasmine rice
  • 3-5 baby leeks, thinly sliced diagonally
  • 3-5 large crimini mushrooms
  • 1 egg
  • coconut oil
  • Herbamare (sea salt infused with herbs and vegetables)


Step 1 – In a pan or wok over medium heat melt 2 tbsp of coconut oil and add 1 tsp of Herbamare and mix.

Step 2 – Add leeks and mushrooms, coat well in oil and Herbamare mixture.

Step 3 – Once leeks and mushrooms are soft, add egg and mix well (scrambled).

Step 4 – Add cooked jasmine rice and mix all ingredients together. Add more Herbamare if needed.

Step 5 – Serve with Chicken Mango Kebabs and enjoy!

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