Leek and Mushroom Fried Rice
- 2 cups cooked jasmine rice
- 3-5 baby leeks, thinly sliced diagonally
- 3-5 large crimini mushrooms
- 1 egg
- coconut oil
- Herbamare (sea salt infused with herbs and vegetables)
Step 1 – In a pan or wok over medium heat melt 2 tbsp of coconut oil and add 1 tsp of Herbamare and mix.
Step 2 – Add leeks and mushrooms, coat well in oil and Herbamare mixture.
Step 3 – Once leeks and mushrooms are soft, add egg and mix well (scrambled).
Step 4 – Add cooked jasmine rice and mix all ingredients together. Add more Herbamare if needed.
Step 5 – Serve with Chicken Mango Kebabs and enjoy!