Leek and Mushroom Fried Rice

Gluten Free

Ingredients

• 2 cups cooked jasmine rice
• 3-5 baby leeks, thinly sliced diagonally
• 3-5 large crimini mushrooms
• 1 egg
• coconut oil
• Herbamare (sea salt infused with herbs and vegetables)

Directions

Step 1 – In a pan or wok over medium heat melt 2 tbsp of coconut oil and add 1 tsp of Herbamare and mix.

Step 2 – Add leeks and mushrooms, coat well in oil and Herbamare mixture.

Step 3 – Once leeks and mushrooms are soft, add egg and mix well (scrambled).

Step 4 – Add cooked jasmine rice and mix all ingredients together. Add more Herbamare if needed.

Step 5 – Serve with Chicken Mango Kebabs and enjoy!