Energy Burst Cookies

Gluten free


  • 2 cups ground oats
  • 1 tsp baking soda
  • 2 tbsp apple cider vinegar
  • 1/2 cup almond milk
  • 2 eggs
  • 1 tbsp vanilla bean powder
  • 1 tbsp ground cinnamon
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries
  • 1/2 cup dark chocolate chunks
  • 1/4 cup chia seeds
  • 1/4 cup hemp seeds
  • 1 tsp sea salt


Step 1 – Place wet ingredients, milk, eggs, apple cider vinegar in a bowl and mix well

Step 2 – In another bowl mix oats, baking soda, vanilla bean, cinnamon, chia seeds, hemp seeds and salt together.

Step 3 – Add wet ingredients into the oat mixture and blend well, then add cranberries, blueberries, and chocolate.

Step 4 – Let mixture sit for 15 minutes.

Step 5 – Turn on oven at 350˚F.

Step 6 – With a spoon, place spoonfuls of mixture onto a parchment paper lined cookie sheet and press down into cookie shapes.

Step 7 – Place cookies in the oven and cook for 20 to 25 minutes.

Step 8 – Once cooked, let cool and enjoy!



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