Energy Burst Cookies

Gluten free

Ingredients

• 2 cups ground oats
• 1 tsp baking soda
• 2 tbsp apple cider vinegar
• 1/2 cup almond milk
• 2 eggs
• 1 tbsp vanilla bean powder
• 1 tbsp ground cinnamon
• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 1/2 cup dark chocolate chunks
• 1/4 cup chia seeds
• 1/4 cup hemp seeds
• 1 tsp sea salt

Directions

Step 1 – Place wet ingredients, milk, eggs, apple cider vinegar in a bowl and mix well

Step 2 – In another bowl mix oats, baking soda, vanilla bean, cinnamon, chia seeds, hemp seeds and salt together.

Step 3 – Add wet ingredients into the oat mixture and blend well, then add cranberries, blueberries, and chocolate.

Step 4 – Let mixture sit for 15 minutes.

Step 5 – Turn on oven at 350˚F.

Step 6 – With a spoon, place spoonfuls of mixture onto a parchment paper lined cookie sheet and press down into cookie shapes.

Step 7 – Place cookies in the oven and cook for 20 to 25 minutes.

Step 8 – Once cooked, let cool and enjoy!