Chocolate Beet Pancakes
- 2 cups buckwheat flour
- 1 medium red beet, finely chopped in a food processor
- 1 egg
- 1.5 cups your favourite milk alternative (I use almond)
- 2 tbsp raw cacao powder
- 1/4 tsp baking soda
- 3 tsp vinegar
- coconut oil (for pan)
- maple syrup
- hemp seed
Step 1 – Place egg, chopped beets, milk and vinegar in a bowl and mix well
Step 2 – Add buckwheat flour, raw cacao powder and baking soda to bowl mix until smooth (add more milk if needed). You will get a very pink mixture!
Step 3 – Add coconut oil to a heated pan (medium heat)
Step 4 – Pour pancake batter to pan and cook until done
Step 5 – Once pancakes are complete, stack them on a plate, top with raspberries and hemp seeds and pour a little maple syrup on top. Divine!