Chocolate Beet Pancakes


  • 2 cups buckwheat flourChocolate Beet Pancakes
  • 1 medium red beet, finely chopped in a food processor
  • 1 egg
  • 1.5 cups your favourite milk alternative (I use almond)
  • 2 tbsp raw cacao powder
  • 1/4 tsp baking soda
  • 3 tsp vinegar
  • coconut oil (for pan)
  • maple syrup
  • hemp seed
  • raspberries


Step 1 – Place egg, chopped beets, milk and vinegar in a bowl and mix well

Chocolate Beet PancakesStep 2 – Add buckwheat flour, raw cacao powder and baking soda to bowl mix until smooth (add more milk if needed). You will get a very pink mixture!

Step 3 – Add coconut oil to a heated pan (medium heat)

Step 4 – Pour pancake batter to pan and cook until done

Step 5 – Once pancakes are complete, stack them on a plate, top with raspberries and hemp seeds and pour a little maple syrup on top. Divine!

Chocolate Beet Pancakes