Chocolate Avocado Pudding


  • 2 medium Ripe Avocados (Peeled and flesh removed from pit)
  • 1/3 cup Raw Cacao Powder (Look for 100% pure organic cacao)
  • 1/4 cup Organic Coconut Milk
  • 1/3 cup Pure Maple Syrup (Raw honey, coconut sugar or yacon syrup are other options)
  • 2 teaspoons Pure Vanilla extract (optional)


Step 1 – Place all ingredients in a food processor.

Step 2 – Blend until all ingredients are well combined and a creamy, consistent texture is achieved.

Step 3 – Service right away or chill in fridge before serving.

Step 4 – Top with your favourite berries such as raspberries or blueberries and sprinkle with hemp seeds or shredded coconut!