Chicken Spinach Salad with Pomegranate


  • 2-3 chicken breasts
  • 4 cups fresh spinach
  • 1/4 cup crumbled goat cheese
  • 1/4 cup pomegranate seeds
  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • 1 small shallot, minced
  • 1 tbsp fresh thyme, minced
  • 3 tbsp fresh basil, minced
  • 3 tbsp balsamic vinegar
  • sea salt and black pepper


Step 1 – Preheat oven to 400F

Step 2 – Place chicken breasts in a bowel and sprinkle with sea salt and black pepper. Place chicken breasts on a parchment paper-lined baking sheet and bake until juices run clear.

Step 3 – Cut cooled chicken into 1/2 inch slices

Step 4 – In a small bowl whisk oil, garlic, basil, shallot, thyme, vinegar until combined well.

Step 5 – Toss cooked chicken slices, spinach with dressing and mix well.

Step 6 – Garnish with goat cheese and pomegranate seeds.

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