Chicken Spinach Salad with Pomegranate
- 2-3 chicken breasts
- 4 cups fresh spinach
- 1/4 cup crumbled goat cheese
- 1/4 cup pomegranate seeds
- 1/2 cup olive oil
- 2 garlic cloves, minced
- 1 small shallot, minced
- 1 tbsp fresh thyme, minced
- 3 tbsp fresh basil, minced
- 3 tbsp balsamic vinegar
- sea salt and black pepper
Step 1 – Preheat oven to 400F
Step 2 – Place chicken breasts in a bowel and sprinkle with sea salt and black pepper. Place chicken breasts on a parchment paper-lined baking sheet and bake until juices run clear.
Step 3 – Cut cooled chicken into 1/2 inch slices
Step 4 – In a small bowl whisk oil, garlic, basil, shallot, thyme, vinegar until combined well.
Step 5 – Toss cooked chicken slices, spinach with dressing and mix well.
Step 6 – Garnish with goat cheese and pomegranate seeds.