Gluten free & Vegan
- 1 can coconut milk
- 1/4 cup chia seeds
- chopped fruit of your choice (mango, raspberries, strawberries etc)
- maple syrup, honey or stevia (optional)
Step 1 – Pour coconut milk into a bowl and mix with chia seeds
Step 2 – Let sit in the fridge for at least an hour or overnight
Step 3 – Chop fruit of your choice.
Step 4 – Scoop out chia coconut mixture and put into a glass or bowl and place fruit on top
Note: you may add a sweetener to the coconut chia mixture. I personally don’t, I let the fruit be my sweetener.
You may also store this pudding in jars and keep them handy for grab and go snacks or for a quick breakfast.