Carrot Ginger Soup
Gluten Free & Vegan (optional)
Ingredients
- 6-8 large carrots (chopped)
- 1 large onion (chopped)
- 1-2 inches ginger (chopped)
- 2 litres chicken or vegetable stock
- 1 tsp cumin
- 1 tsp cardamom
Directions
Step 1 – Pour your preferred stock into a pot, leave about 100-200ml of stock aside for later
Step 2 – Place carrots, onion and ginger in the pot with stock and bring to a boil
Step 3 – Once boiled turn down the heat and let the vegetables simmer for 20-30 minutes or until they become soft
Step 4 – With a hand-held blender, blend pot until vegetables and stock become smooth
Step 5 – Add remaining stock, cumin and cardamom and mix well
Step 6 – Taste test, add more cumin and cardamom if needed.