Beet and Carrot Salad

Gluten Free

Ingredients

• 2 large carrots, grated
• 4 medium beets, quartered (you can also cook the beets to make them softer)
• olive oil
• apple cider vinegar
• feta cheese
• salt
• black pepper

Directions

Step 1 – In a bowl toss carrots, olive oil, vinegar, salt, pepper and feta cheese.

Step 2 – Put carrots on a plate.

Step 3 – Lay quartered beets on top and serve!