BBQ Baked Potatoes


  • 1 large white potato
  • 1 large sweet potato
  • 2 sprigs fresh rosemary
  • 2-3 tbsp grass-fed organic butter
  • sea salt and black pepper


Step 1 – Pre-heat BBQ. Wash potatoes and slice with skins on.

Step 2 – Wash potatoes and slice with skins on.

Step 3 – Tear a large sheet of aluminum foil and layer potatoes.

Step 4 – Sprinkle sea salt and pepper, place springs of rosemary on top with butter.

Step 5 – Fold up the foil so that potatoes are completed wrapped in foil.

Step 6 – Place directly on BBQ and cook until potatoes are soft.

Step 7 – Serve as a side dish to your main meal and enjoy!

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