BBQ Baked Potatoes
- 1 large white potato
- 1 large sweet potato
- 2 sprigs fresh rosemary
- 2-3 tbsp grass-fed organic butter
- sea salt and black pepper
Step 1 – Pre-heat BBQ. Wash potatoes and slice with skins on.
Step 2 – Wash potatoes and slice with skins on.
Step 3 – Tear a large sheet of aluminum foil and layer potatoes.
Step 4 – Sprinkle sea salt and pepper, place springs of rosemary on top with butter.
Step 5 – Fold up the foil so that potatoes are completed wrapped in foil.
Step 6 – Place directly on BBQ and cook until potatoes are soft.
Step 7 – Serve as a side dish to your main meal and enjoy!