Almond Crusted Chicken Fingers
Here’s a healthier take on chicken fingers that is quick and easy to make and kids and adults alike will enjoy!
- 2-3 chicken breasts cut into strips
- 2 eggs, beaten
- 1 cup of ground almonds
- 1 tsp paprika (optional)
- 1 tsp salt
Step 1 – Pre-heat oven to 375˚F.
Step 2 – In a bowl combine ground almonds, paprika and salt and mix well.
Step 3 – Coat chicken strips in egg.
Step 4 – Dip egg covered chicken in almond mixture
Step 5 – Cover baking sheet with parchment paper or coconut oil and lay chicken on baking sheet.
Step 6 – Cook chicken for 20-30 minutes or until done.
Step 7 – Enjoy!