Almond Crusted Chicken Fingers

Here’s a healthier take on chicken fingers that is quick and easy to make and kids and adults alike will enjoy!


  • 2-3 chicken breasts cut into strips
  • 2 eggs, beaten
  • 1 cup of ground almonds
  • 1 tsp paprika (optional)
  • 1 tsp salt


Step 1 – Pre-heat oven to 375˚F.

Step 2 – In a bowl combine ground almonds, paprika and salt and mix well.

Step 3 – Coat chicken strips in egg.

Step 4 – Dip egg covered chicken in almond mixture

Step 5 – Cover baking sheet with parchment paper or coconut oil and lay chicken on baking sheet.

Step 6 – Cook chicken for 20-30 minutes or until done.

Step 7 – Enjoy!